Black Soybean Benefits

Posted August 25th, 2009 by admin and filed in Antioxidant, Health, Healthy Food

Black Soybean
Black soybean (Glycine soja) is one type of crop legumes. Black soybean is native tropical Asia and Southeast Asia, which widely used as food ingredients. In Indonesia, black soybean is widely used as raw soy sauce.

Black soybeans have a protein content varies between 37-41 percent, and 11-21 percent fat content. Mino acids glutamate in the black soybean slightly higher than yellow soybeans, because it the taste more savory black beans than yellow soybeans.

According to some studies, black beans can reduce the symptoms of menopause in women. Because soy has nearly similar structure to the estrogen hormone in woman. One of the estrogen-like compounds found in plants are isoflavones.
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Acai Berry

Posted October 23rd, 2009 by admin and filed in Anti Aging, Antioxidant, Fruits, Healthy Food

Acai Berry has become very popular today. For prevention of cancer, anti aging and keep our health. If you want to know more about Acai Berry, Please read the following article!

What is Acai  Berry?
Acai berry is a tiny fruit with length is only a few inches with a reddish color, almost purple. This fruit comes from the acai palm tree (Euterpe oleracea), which comes from Central and South America.  This fruit is still has a relation with blueberries, cranberries, and another dark purple fruit.

Research on acai berry has focused on the likely content of antioxidants. Ideally, the activities that produce these antioxidants can help prevent diseases caused by oxidative stress such as heart disease and cancer.
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Benefits of Seaweed

Posted October 20th, 2009 by admin and filed in Anti Aging, Healthy Food, Vitamin

Seaweeds preferred because it tastes delicious. Did you know, in addition to good to be enjoyed, seaweed is also good for your skin. The skin will be smooth, and youthful. In addition, many fibers in seaweed can make your body slim.

Besides as a nutritious food, seaweed is also widely used as a drug manufacturing and food supplements and fortified food products to enhance the value of sales for these products. Type of seaweed that is widely used as a medicine for it is brown algae, especially Sargassum, and Turbinaria. Processing of these types of seaweed will produce an extract of sodium alginates.
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